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City of Douglasville, GA

mobile food vendors \u2014 permit requirements

City of Douglasville requires an operating permit for mobile food vendors. See details below.

Document available
  1. Review the official licensing page
View official licensing page
Documents on file:
*NEW* Updated Georgia Department of Health Rules and Regulations for Food Service (effective date: 2/12/2025)
Licensing pageDouglasville website

Permit requirements

Operating permitRequired — apply before operating
CountyDouglas County County

Douglasville Permit Rules & Requirements

Documents to submit3 rules
  • Self-inspection checklist must be visibly posted inside booth
  • Calibrated probe-type metal thermometer required for monitoring food temperatures
  • Approved supply of potable water must be provided
Operating restrictions20 rules
  • All food handlers must wear clean clothing and hair restraints if needed
  • No smoking allowed in food facility or grill/deep-fat fryer area
  • Food booth must be soundly constructed with overhead protection and large enough to accommodate all food and equipment
  • Hand wash station must be set up with running water and disposable towels
  • Utensil wash station must consist of 3 containers with soapy water, clean water, and sanitizing solution
  • All equipment and utensils must be made of safe material, easy-to-clean, and non-galvanized
  • All utensils and cooking equipment must be off the floor and inside facility except grills and deep fat fryers
  • Live animals not allowed in booth or cooking areas
  • Sanitizing solution for wiping cloths must be 50-100 PPM chlorine concentration
  • Food must be from approved source, not stored or prepared in private home
  • No open food can be stored or displayed at service counters
  • Certain foods cannot be prepared without approved Hazard Control Plan
  • All open food must be stored inside facility and off the floor
  • Booth operator must identify approved location for liquid waste and oil disposal
  • Cold foods must be held at or below 41°F
  • Hot foods must be held at or above 135°F
  • Required minimum cooking temperatures must be monitored
  • Utensils or disposable gloves must be provided to minimize hand/food contact
  • Employees must keep hands clean and wash hands frequently
  • Employees must have no open sores or communicable diseases

Rules extracted from Douglasville's permit application. Verify with the city before applying — rules may have changed since extraction.

Official Resources

Licensing / permits page \u2192Douglasville official website \u2192
BiteBase provides this information for convenience only. Requirements may change. Always verify current rules directly with the city before operating.

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