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City of Bloomington, IN

mobile food vendors \u2014 permit requirements

City of Bloomington requires an operating permit for mobile food vendors. See details below.

Document available
Online application form
  1. Review the official licensing page
View official licensing page
Documents on file:
Mobile Vendor License - Quick Reference Guide
Licensing pageBloomington website

Permit requirements

Operating permitRequired — apply before operating
CountyMonroe County County
Application methodOnline web form

Bloomington Permit Rules & Requirements

Permit fees: $25 – $350(7 fee tiers)
Permit fees7 rules
  • 3 Day License fee: $30.00
  • 1 Day License fee: $25.00
  • 1 Year License fee: $350.00
  • 6 Month License fee: $200.00
  • 3 Month License fee: $150.00
  • 30 Day License fee: $75.00
  • 7 Day License fee: $50.00
Insurance1 rule
  • Proof of insurance indemnity required
Documents to submit6 rules
  • Monroe County Health Inspection required
  • Approval from Board of Public Works required to operate in public right-of-way
  • City of Bloomington Mobile Food Vendor License required
  • Proof of independent safety inspection required for all vehicles
  • Indiana Business License required
  • Must obtain Open Burn Permit from Bloomington Fire Department for grills or flames
Operating restrictions16 rules
  • Vendors cannot advertise any product which they are not authorized to sell
  • Operation decibels cannot exceed 70 dBA
  • Each vendor is allowed one sandwich board sign that does not impede the right-of-way
  • Vendor cannot be attached to any object including buildings, trees, telephone phones, streetlight poles, traffic signal poles or fire hydrants
  • Vendors may not use public or private electrical outlets while in operation
  • Devices that amplify sound or draw attention with light or noise cannot be used
  • Vendors are prohibited from operating on private property without written permission from the property owner
  • Mobile food vendors can park on city streets as long as they follow all City parking restrictions and ordinances, including payment of parking meters
  • Cannot park in alleyways
  • Cannot park in an intersection or blocking other drivers' line of sight
  • Sound amplification devices are prohibited
  • Generators must not exceed 70dBA noise level
  • Drive-through service is prohibited
  • Customer seating prohibited without prior approval
  • Light-producing devices are prohibited
  • Vendors must gain approval to operate in or near Special Events areas
Distance & setback5 rules
  • Cannot park within 50 feet of any façade or outdoor seating of a ground level establishment that also sells food or beverages
  • Cannot park within 15 feet of a fire hydrant
  • Cannot park more than 1 foot from the curb
  • Must be 20 feet from any building when using flame
  • Vendors may not operate within one block radius of Special Events without prior approval
Hours of operation2 rules
  • Operating hours are 6:30 AM to 4:30 AM when located on public property
  • Mobile food vendor vehicles cannot be left unattended or parked and not open for business for more than 1 hour before opening or 1 hour after closing
Zoning1 rule
  • Vendors allowed in Commercial General, Commercial Arterial, Commercial Downtown, Industrial General Business Park, and Institutional zones
Commissary1 rule
  • Vendors must use a grease trap or interceptor so grease cannot be emptied into City sewers or drains
Other rules13 rules
  • Keep food storage area free of rats, mice, flies and other vermin
  • Animals not allowed in food storage area
  • No toxic or hazardous items in food storage area
  • Must clean up and dispose of trash within 20 feet of unit before leaving
  • Equipment must be secured within the unit
  • Must empty containers frequently, cannot use City facilities
  • Must have fire extinguisher within reach when using flame
  • Flame height limited to 12 inches maximum
  • Must have barrier between flame and public
  • Must provide separate recycling and trash containers
  • Store knives and sharp utensils in safety knife holder
  • Must follow USDA, FDA and Monroe County safety regulations for food handling and storage
  • Must protect food from dirt and dust, keep at least 18 inches above road

Rules extracted from Bloomington's permit application. Verify with the city before applying — rules may have changed since extraction.

Official Resources

Licensing / permits page \u2192Bloomington official website \u2192

Additional Notes

Licensing contact: [email protected] / 812-349-3418

BiteBase provides this information for convenience only. Requirements may change. Always verify current rules directly with the city before operating.

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