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City of Wyoming, Minnesota

mobile food vendors \u2014 permit requirements

City of Wyoming requires an operating permit for mobile food vendors. See details below.

Minnesota mobile food vendors need a state food license from MDH (or your delegated local health authority) and a local business permit from City of Wyoming. The state license covers food safety and is valid statewide. The local permit covers business registration, zoning, parking, fire, and other local rules.
Pre-fill ready on BiteBase
Online application formVerified May 2026
  1. Sign in to BiteBase to pre-fill your application
  2. Confirm health permit status with Metro District Office
  3. Your state food license from MDH covers all of Minnesota
Start application on BiteBase
Documents on file:
Food Truck Application
Licensing pageWyoming websiteHealth authority

Permit requirements

Local business permitRequired — apply before operating
CountyChisago County
Sales tax7.375% combined
Application methodOnline web form

Who Regulates

Food safety
Metro District Office (MDH)
651-201-4500[email protected]Official site \u2192
State licenseMinnesota Dept. of Health (MDH) — statewide food license

Wyoming Permit Rules & Requirements

Permit fees: $25 – $250(4 fee tiers)
Permit fees4 rules
  • Per Week license fee: $75 (2025)
  • Per Year license fee for 21 days or fewer service: $150 (2025)
  • Per Year license fee for more than 21 days in one location: $250 (2025)
  • Per Day license fee: $25 (2025)
Workers' compensation7 rules
  • Must submit Minnesota Workers' Compensation Liability (Form #4)
  • Exemption from workers' compensation coverage if applicant is self-insured
  • Workers' compensation coverage dates must correspond exactly with license period if not continuous
  • Certification required that valid worker's compensation policy will be kept in effect at all times as required by law
  • State and local licensing agency may withhold permit issuance or renewal without acceptable evidence of workers' compensation insurance coverage compliance
  • Exemption from workers' compensation coverage for employees covered by state worker's compensation law including spouse, parents, children and certain farm employees
  • Exemption from workers' compensation coverage if applicant has no employees
Documents to submit15 rules
  • Must provide Minnesota Sales Tax ID
  • Must provide Federal Tax ID/Employer Identification Number
  • Must submit Location / Temporary Sign Info (Form #2)
  • Must submit Property Owner Permission Form (Form #3)
  • Must submit License Application (Form #1)
  • Incomplete or illegible applications will be returned
  • Must obtain written permission from property owner using Form #3 for each location
  • Must hold a City of Wyoming issued Mobile Food Truck License for each location
  • Must submit Form #2 for each location with map/drawing showing placement details
  • Applicant must read applicable City Code and comply with all provisions
  • Applicant must certify statements are true and correct to best of knowledge
  • Must submit drawing or map showing food truck space details including dimensions and distances
  • Written permission from property owner required before license issuance
  • Must provide separate authorization form for each partner/officer/owner/manager named on application
  • Must provide copy of driver's license for each partner/officer/owner/manager
State agency licenses1 rule
  • Must be licensed by the MN Health Department and provide copy of license
Operating restrictions1 rule
  • Food trucks may not obstruct pedestrian or vehicle traffic and may not pose public safety hazards
Distance & setback1 rule
  • Food trucks may not be located within 200 feet of existing restaurant or coffee shop entrance
Hours of operation2 rules
  • Food trucks can only operate between 9:00 a.m. and 10:00 p.m. per City Code 12-206
  • Food trucks may only operate from 9:00 a.m. to 10:00 p.m.
Renewal & expiration2 rules
  • Applications process within 21 business days
  • Food trucks may not operate at same property for more than 21 days per calendar year
Eligibility3 rules
  • All applications must be signed by owner, partner, or principal
  • Applicant must be familiar with and abide by Wyoming City Code requirements
  • Applicant must be familiar with and abide by City of Wyoming and State of Minnesota laws relating to licensure
Background check3 rules
  • Must submit Background Consent Form (Form #5)
  • Must disclose any Wyoming City Code violations in the last two years
  • Background checks may take up to 60 days to complete
Commissary1 rule
  • Food trucks must dispose of gray water daily and cannot drain into city storm water drains
Penalties2 rules
  • Failure to provide workers' compensation information or providing false information may result in $2,000 penalty
  • Providing false information is grounds for license denial
Other rules10 rules
  • Multiple licenses must be filed individually and may not be combined
  • Licenses are not transferable
  • Data supplied will be used to process license and will constitute public record when granted
  • Temporary sign must be placed on ground within 10 feet of mobile food unit
  • One temporary ground sign permitted per location without permit, maximum 8 square feet
  • All structures and equipment must be removed within 24 hours after license expiration
  • Refuse containers must be provided for customers with operator responsible for litter removal
  • Sign cannot be placed in public right-of-way except with express city permission
  • Property owner agrees to reimburse City cleanup costs or be responsible for assessment
  • Application information is classified as public data and will be provided to public upon request

Rules extracted from Wyoming's permit application. Verify with the city before applying — rules may have changed since extraction.

Official Resources

Licensing / permits page \u2192Wyoming official website \u2192

Additional Notes

Licensing contact: [email protected] / 320-470-9687

BiteBase provides this information for convenience only. Requirements may change. Always verify current rules directly with the city before operating.

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