New Hampshire
Mobile food vendor operating rules
New Hampshire regulates mobile food vendors through Department of Health and Human Services. Contact the state agency for current permit requirements. Local cities and counties may have additional requirements. The primary food safety law is RSA 143-A (Food Service).
How New Hampshire Works
Department of Health and Human Services oversees food safety for mobile food vendors in New Hampshire. Contact them for current licensing requirements.
Cities and counties may have additional permit requirements. Check with local authorities where you plan to operate.
Local fire departments or the state fire marshal conduct fire safety inspections for mobile food units. Propane equipment, hood suppression systems, and fire extinguishers are typically inspected.
What You Need to Do in New Hampshire
- Contact Department of Health and Human Services for current mobile food vendor licensing requirements
- Check local city and county requirements
- Schedule a fire safety inspection with your local fire department
- Get required insurance coverage (general liability is typically required)
- Complete a plan review if required (kitchen layout, equipment, ventilation)
- Budget for permit fees — see fee examples below for New Hampshire ranges
Visit New Hampshire Department of Health and Human Services →
What Cities Can Require
Local requirements in New Hampshire vary by city and county. Contact local authorities where you plan to operate for current permit and licensing requirements.
Inspections
County health departments conduct health inspections in New Hampshire. Inspections cover food safety practices, temperature control, handwashing facilities, sanitation, and equipment condition. Expect at least one inspection before you open and periodic follow-up inspections. The specific inspection schedule varies by county.
Commissary / Base of Operations
New Hampshire may require a commissary or base of operations. This is a licensed commercial kitchen where your mobile unit is serviced, supplies are stored, and wastewater is disposed. Check with Department of Health and Human Services for specific requirements.
Permit Fees
Fees vary by jurisdiction. These are examples from New Hampshire cities and counties — always confirm current fees directly with the issuing authority.
Fire Safety
New Hampshire State Fire Marshal has statewide jurisdiction. Contact: (800) 400-3526. Local fire departments may also conduct inspections for mobile food units.
Events & Temporary Permits
New Hampshire requires temporary food establishment permits for special events and festivals. Requirements typically include: 60 days advance notice required.