Arkansas
Mobile food vendor operating rules
Arkansas regulates mobile food vendors through Arkansas Department of Health. Contact the state agency for current permit requirements. Local cities and counties may have additional requirements. The primary food safety law is ACA 20-57 (Food Establishments).
How Arkansas Works
Arkansas Department of Health oversees food safety for mobile food vendors in Arkansas. Contact them for current licensing requirements.
Cities and counties may have additional permit requirements. Check with local authorities where you plan to operate.
Local fire departments or the state fire marshal conduct fire safety inspections for mobile food units. Propane equipment, hood suppression systems, and fire extinguishers are typically inspected.
What You Need to Do in Arkansas
- Contact Arkansas Department of Health for current mobile food vendor licensing requirements
- Check local city and county requirements
- Schedule a fire safety inspection with your local fire department
- Get required insurance coverage (general liability is typically required)
- Complete a plan review if required (kitchen layout, equipment, ventilation)
What Cities Can Require
Local requirements in Arkansas vary by city and county. Contact local authorities where you plan to operate for current permit and licensing requirements.
Inspections
County health departments conduct health inspections in Arkansas. Inspections cover food safety practices, temperature control, handwashing facilities, sanitation, and equipment condition. Expect at least one inspection before you open and periodic follow-up inspections. The specific inspection schedule varies by county.
Permit Fees
Fees vary by jurisdiction. These are examples from Arkansas cities and counties — always confirm current fees directly with the issuing authority.
Fire Safety
Arkansas State Fire Marshal has statewide jurisdiction. Contact: 501-683-6700. Local fire departments may also conduct inspections for mobile food units.
Events & Temporary Permits
Arkansas requires temporary food establishment permits for special events and festivals. Requirements typically include: Commissary letter may be required, Menu must be submitted.