District of Columbia
Mobile food vendor operating rules
District of Columbia regulates mobile food vendors through department of health. You'll need a mobile food vendor license to operate. Local cities and counties may have additional requirements. The primary food safety law is DC Official Code Title 25, Chapter 1 / DCMR Title 25-A.
How District of Columbia Works
department of health oversees food safety for mobile food vendors in District of Columbia. Contact them for current licensing requirements.
Cities and counties may have additional permit requirements. Check with local authorities where you plan to operate.
Local fire departments or the state fire marshal conduct fire safety inspections for mobile food units. Propane equipment, hood suppression systems, and fire extinguishers are typically inspected.
What You Need to Do in District of Columbia
- Contact department of health for current mobile food vendor licensing requirements
- Check local city and county requirements
- Schedule a fire safety inspection with your local fire department
- Get required insurance coverage (general liability is typically required)
- Complete a plan review if required (kitchen layout, equipment, ventilation)
- Budget for permit fees — see fee examples below for District of Columbia ranges
What Cities Can Require
Local requirements in District of Columbia vary by city and county. Contact local authorities where you plan to operate for current permit and licensing requirements.
Inspections
County health departments conduct health inspections in District of Columbia. Inspections cover food safety practices, temperature control, handwashing facilities, sanitation, and equipment condition. Expect at least one inspection before you open and periodic follow-up inspections. The specific inspection schedule varies by county.
Permit Fees
Fees vary by jurisdiction. These are examples from District of Columbia cities and counties — always confirm current fees directly with the issuing authority.
Fire Safety
District of Columbia State Fire Marshal has statewide jurisdiction. Contact: (202) 673-3320. Local fire departments may also conduct inspections for mobile food units.
Events & Temporary Permits
District of Columbia requires temporary food establishment permits for special events and festivals. The permit is called a Special event food vendor permit. Requirements typically include: Menu must be submitted.