Georgia
Mobile food vendor operating rules
Georgia regulates mobile food vendors through Department of Public Health. Contact the state agency for current permit requirements. Local cities and counties may have additional requirements. The primary food safety law is OCGA Title 26, Chapter 2 (Food).
How Georgia Works
Department of Public Health oversees food safety for mobile food vendors in Georgia. Contact them for current licensing requirements.
Cities and counties may have additional permit requirements. Check with local authorities where you plan to operate.
Local fire departments or the state fire marshal conduct fire safety inspections for mobile food units. Propane equipment, hood suppression systems, and fire extinguishers are typically inspected.
What You Need to Do in Georgia
- Contact Department of Public Health for current mobile food vendor licensing requirements
- Check local city and county requirements
- Schedule a fire safety inspection with your local fire department
- Get required insurance coverage (general liability is typically required)
- Complete a plan review if required (kitchen layout, equipment, ventilation)
What Cities Can Require
Local requirements in Georgia vary by city and county. Contact local authorities where you plan to operate for current permit and licensing requirements.
Inspections
County health departments conduct health inspections in Georgia. Inspections cover food safety practices, temperature control, handwashing facilities, sanitation, and equipment condition. Expect at least one inspection before you open and periodic follow-up inspections. The specific inspection schedule varies by county.
Fire Safety
Georgia State Fire Marshal has statewide jurisdiction. Contact: (404) 656-2070. Local fire departments may also conduct inspections for mobile food units.
Events & Temporary Permits
Georgia requires temporary food establishment permits for special events and festivals. The permit is called a Special event food vendor permit.