Sotto il Vulcano

About

Neapolitan Pizza prepared by Neapolitan Pizzaiolo, bringing delicious authentic dough based on Caputo flour. Wood Fire Oven add to the real Italian flavour. Operating Friday, Saturday and Sunday, ...

Planning an event?

Want this vendor or vendors like this at your event? Tell BiteBase what you're planning and start a vendor request. Vendor participation is not confirmed until vendors respond or accept.

Free to start. Account verification is required before a final request is published.